Join Chef Marcus Samuelsson for a talk about “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem” | Harlem Trends

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January 06, 2017

Join Chef Marcus Samuelsson for a talk about “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem”

  Tony E

chef Marcus Samuelsson

On Tuesday January 10th, you’ll have the opportunity to join Chef Marcus Samuelsson as he discusses his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. 

Set to take place at HEAF in Harlem – 2090 7th Avenue, guests will also be able to taste food from the cookbook and get a signed copy of the book after a talk and Q&A with the audience.

 

Having recently come back from his national book tour, acclaimed chef Marcus Samuelsson is thrilled to be hosting a local book event in his Harlem neighborhood with HEAF. Tickets are $40 each and guests will get to try food from the cookbook, hear a discussion about the book with HEAF CEO Ruth Rathblott, and a signed copy of The Red Rooster Cookbook. 

Tuesday, January 10th from 5:30-6:30

Location: 

Harlem Educational Activities Fund

2090 Seventh Avenue, 10th Floor

New York, NY 10027

between 125th & 124th street.

chef Marcus Samuelsson

Join us as we welcome award-winning Chef Marcus Samuelsson and get a copy of his hot-off-the-presses The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.

When Marcus opened the Red Rooster restaurant in 2010, it quickly became the heart of this vibrant New York City neighborhood, and a meet-and-greet for the uptown and downtown sets.

Marcus is one of the most brilliant celebrity chefs working in America today. Come join us for a conversation. book signing and reception. A copy of the book is included in the price of the event. After the discussion, we will hold a book-signing with Marcus.


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